Harvest Pumpkin Butter...

1 cup canned pumpkin
1/2 cup honey
1/4 cup molasses
1 tbsp. lemon juice
3/4 tsp. ground cinnamon

In a small saucepan, combine all ingredients; mix well. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Refrigerate for at least 1 hour. Excellent served on English muffins.