Tuesday, August 16, 2005

Nanny's Pound Cake...

1 3/4 sticks butter, softened
2 cups sugar
5 eggs
2 cups flour
1 tbsp. vanilla

Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Gradually add flour until batter is complete. Add vanilla last. Pour into greased and floured Bundt pan. Bake at 325 degrees for 1 1/4 hours or until a toothpick inseted near the center comes out clean. Cool in pan on rack for 10 minutes, then remove from pan to finish cooling.