Caramel Apple Cheesecake Pie...

1 graham cracker pie crust
1 21oz. can apple pie filling, divided use
1 8oz. pkg. creram cheese, softened
1/2 cup sugar
1 tsp. lemon juice
1/2 tsp. vanilla
3 eggs
1/2 cup caramel ice cream topping

Place crust on baking sheet. Spread half of apple pie filling in crust. Set aside.

In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer unti fluffy. Add eggs, one at a time, mixing until just combined after each addition. Gently spread over filling in crust.

Bake on baking sheet at 350 degrees for 30 to 35 minutes or until center is almost set. Cool for 1 hour.

Refrigerate at least 3 hours. Spread with remaining pie filling. Drizzle with ice cream topping. Store in refrigerator.