Cranberry-Raisin Turkey Wraps...

1/2 cup water
1/2 cup brown sugar, packed
1/3 cup sugar
1/4 cup cider vinegar
2 cups fresh or frozen cranberries
3/4 cup raisins
1/2 cup onion, chopped
1 tbsp. fresh ginger, grated
1/2 tsp. red pepper flakes
6 tbsp. cream cheese, softened
1/2 cup shredded sharp cheddar cheese
6 8-inch flour tortillas
1 1/4 lbs. sliced deli turkey
2 tbsp. chopped walnuts

Combine water, sugars and vinegar in a medium saucepan. Cook over medium heat until sugars dissolve. Add cranberries, raisins, onion, ginger and pepper flakes. Bring to a simmer and cook 5 to 10 minutes or until mixture thickens slightly. cool, then cover and refrigerate until chilled.

Combine cream cheese and cheddar cheese. Spread about 3 tablespoons cheese mixture in a thin layer over each tortilla. Arrange several slices of turkey evenly over cheese. Top each with 2 to 3 tablespoons cranberry-raisin mixture and one tablespoon walnuts. Roll up tortillas and wrap individually in aluminum foil. Arrange wraps on a baking sheet and bake at 350 degrees just until warm, about 5 to 10 minutes.