Apple Harvest Squares...
1 1/2 cups all-purpose flour
1/2 tsp. salt
1 cup sugar, divided use
1/2 cup butter
4 cups sliced peeled apples
2 tbsp. lemon juice
1 tsp. ground cinnamon
1 egg, lightly beaten
1/3 cup evaporated milk
1 tsp. vanilla extract
3/4 cup chopped nuts
1 1/3 cups flaked coconut
In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into the bottom of a greased 13X9X2-inch baking pan.
Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375 degrees for 20 minutes.
Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for another 20 minutes or until golden brown. Cut into squares while warm.
1/2 tsp. salt
1 cup sugar, divided use
1/2 cup butter
4 cups sliced peeled apples
2 tbsp. lemon juice
1 tsp. ground cinnamon
1 egg, lightly beaten
1/3 cup evaporated milk
1 tsp. vanilla extract
3/4 cup chopped nuts
1 1/3 cups flaked coconut
In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into the bottom of a greased 13X9X2-inch baking pan.
Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375 degrees for 20 minutes.
Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for another 20 minutes or until golden brown. Cut into squares while warm.
<< Home