Pumpkin Raisin Cake...

2 cups all-purpose flour
2 cups sugar
2 tsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 eggs
1 15oz. can pumpkin
3/4 cup vegetable oil
2 cups bran cereal (not flakes)
1 cup chopped pecans
1 cup raisins

Combine the flour, sugar, pumpkin pie spice, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins. Pour into a greased 10-inch tube pan. Bake at 350 degrees for 60-65 minutes or until the cake tests done. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.