Sweet and Creamy Pumpkin Dip...

1 8oz. pkg. softened cream cheese
2 cups confectioners sugar
1 15oz. can pumpkin
1 tbsp. pumpkin pie spice
1 tsp. orange extract
1/2 tsp. ground ginger

In a food processor, blend cream cheese and confectioners sugar until smooth. Remove cover, add pumpkin and remaming ingredients. Blend thoroughly. Chill 30 minutes or until ready to serve. Serve with gingersnap cookies. May also substitute cookies with apples or pears, cored and cut into 1/2-inch slices, leaving skin on for color. Toss fruit with a little lemon juice mixed with water to prevent browning.

Hint: Use this to use as a dip with Pfeffernusse! See links for the recipe...yum!